Cranberry Apple Pork Loin Roast with Sour Cream Sauce
1 (3 To 4 Lb) Boneless Pork Loin Roast
2 Cloves Garlic, Minced
1 Can Whole Cranberry Sauce
1/4 C Brown Sugar
1/2 C Apple Juice
2 Apples, Cored, Peeled And Coarsely Chopped
Salt And Pepper To Taste
1 Coup Sour Cream
Place roast in slow cooker; rub all over with the minced garlic.
Add remaining ingredients and cook on low for 7 to 9 hours.
Pork should be about 160° when fully cooked.
Remove roast from crock pot and cover with foil.
Mash the apples in the sauce with a hand masher or the back of a fork.
Remove a cup of sauce from the crockpot. Allow to cool then mix in sour cream. The mix the sour cream mixture in with the rest of the sauce.
Slice the roast and spoon sauce over slices. Delish with rice.