1 1/3 C. Unbleached Flour
1 Tsp. Baking Powder
1/2 Teaspoon Salt
1/2 C Dried Cranberries
1 Cup Chopped Walnuts
1 Cup White Chocolate Chips
1 Cup Butter, Room Temperature
1 Cup Cocoa Powder
1 3/4 C. White Sugar
2 Tsp. Vanilla
Preheat oven to 350º F. Butter an 8 x 8 baking pan.
In a bowl, stir together the flour, baking powder, and salt.
In a large mixing bowl cream together softened butter and cocoa. Mix in the sugar, eggs and vanilla.
Slowly add the dry ingredients. Fold in cranberries, walnuts and chips.
Pour into the baking dish, and spread until even. Bake for 35 to 40 minutes, or until toothpick inserted in middle comes out clean, or the brownies start to pull away from the edges of the pan.
Remove from oven and cool for 15 minutes. Sprinkly with confectioner's sugar, if desired.