This recipe calls for a regular pastry crust. I think a graham cracker crust would really good or even better!
2 Cups Whipping Cream
2 Tablespoons Confectioners' Sugar
2 Cups Cold Milk
1 1/2 Teaspoons Peppermint Extract
5 - 6 Drops Green Food Coloring, Optional
2 (3 1/2 Ounce) Packages Vanilla Instant Pudding Mix
1 Cup Miniature Semisweet Chocolate Chips
1 9 Inch Pie Shell, Baked
In a small mixing bowl, beat cream and sugar until soft peaks form.
In a large mixing bowl, combine the milk, extract and food coloring if desired.
Add pudding mixes; beat on low speed for 2 minutes or until thickened.
Fold in cream mixture and chocolate chips.
Pour into pastry shell.
Refrigerate for 3 hours or until set.