24-Ounce Jar Medium Salsa
Juice From One Lime
1 Cup Fresh Cilantro, Chopped
1.25-Oz. Package Taco Seasoning
2 Jalapeno Peppers, Finely Chopped (Optional)
1 Large Tomato, Chopped
6 Boneless Chicken Breast Halves, Defrosted
In a slow cooker, mix together the salsa, lime juice, cilantro, taco seasoning, tomato and jalapenos.
Add the chicken and coat with the salsa mixture. Allow the chicken to cook, covered, in the slow cooker on low for 6 hours.
Shred chicken. Serve over rice, as a taco filling or in a wrap.