You’ve got your nom on . . . your tummy’s growling. Whatcha gonna make for lunch? You open the fridge . . . you spy leftovers. Mmmm . . . what to do?
Whip ‘em up into something yummy! Literally . . .
What I had . . .
- 3 Cups Hot Mashed Potatoes
- 2 Egg Yolks
- 1 Cup Sour Cream
- 2 Cups Kielbasa, Diced
- 2 Egg Whites
- White Pepper
- 2 Slices American Cheese
Preheat oven to 350°F
Beat egg yolks with mashed potatoes and season with salt and pepper
Add sour cream and kielbasa
Beat egg whites until stiff and fold into potato mixture
Place in a buttered casserole, top with cheese slices and 30 minutes.
Quick easy and NOM-dilly-icious!