Tuesday, September 4, 2012

Homemade "White Castle" Sliders

Homemade "White Castle" Sliders

1 Packet Onion Soup Mix
2 Pounds Ground Chuck 
6 Slices American Cheese 
12 Slider Rolls
Dill Pickle Slices

Preheat oven to 400 degrees. 

Mix the ground beef with the soup mix.  

Gently press the ground beef mixture into a 9 x 13 baking dish.   Press it out evenly into a big patty. 

Stab all over with a fork. (or a drinking straw which is what they do with the original white castle sliders.) 

Bake in a 400 degree oven for 20 minutes. Using a paper towel, pat the excess grease from the top of the patty, let set for 5 minutes then cut into patties. 

Using a spatula lift a patty onto each bun bottom. Top each slider with cheese and a pickle slice.  Top with ketchup and mustard, if desired. Then put on the bun lid. Serve immediately. 

Makes 12- 15 sliders depending on how big you cut them.

I served mine with salt and vinegar potatoes.  So good!

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