Apple Zucchini Crisp
3 Cups of Granny Smith Apples
1 Cup of Small Zucchini
1 Tsp Granulated Sugar
3/4 Cup Packed Brown Sugar
1/2 CUp Flour
1/2 Cup Old-Fashioned Oats
1/3 Cup Softened Butter
1 1/2 Tsp. Melted Butter
1 Tsp Ground Cinnamon
Preheat oven to 375 degrees. Grease an 8" round or square pan.
Peel and slice the apples and zucchini.
Combine melted butter, 1/4 tsp of the ground cinnamon, and regular sugar and mix with apple and zucchini slices. Pour into pan.
In a separate bowl, combine brown sugar, flour, oats, softened butter and remaining cinnamon, until it's all crumbly.
Top apple and zucchini slices. Don’t worry about covering every inch.
Bake for 30-35 minutes or until the crumble topping is golden brown and inside slices are tender when pierced with a fork.
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