Tuesday, October 23, 2012

Mustard Breaded Pork Chops

Mustard Breaded Pork Chops

3/4 Cup Italian Seasoned Bread Crumbs
1/2 Teaspoon Salt
1/4 Teaspoon Paprika
1/4 Teaspoon Ground Black Pepper
1 Egg
3 Tablespoons Spicy Brown Mustard
2 Tablespoons Vegetable Oil
4 Pork Chops

Preheat oven to 350 degrees F.  Prepare a baking pan by coating with a thin layer of oil or cooking spray.

Combine bread crumbs, salt, paprika and pepper in shallow dish; set aside. Combine egg and mustard in another shallow dish.

Dip each pork chop in mustard mixture, coating all sides. Cover with crumb mixture and place on baking pan.

Cook 20 to 25 minutes or until lightly browned.

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