1 Pkg. (8 Oz.) Cream Cheese, Softened
3 Tbsp. Confectioners Sugar
1 Tsp. Vanilla Extract
1/4 Cup Butter
5 Graham Cracker Sheets
Whip together cream cheese, sugar, and vanilla in a bowl.
Crush graham crackers in blender or food processor Melt butter in a small pan. Mix in graham cracker crumbs until all crumbly.
In a wine glass, jelly jar or any other glass begin to layer your parfait.
Graham cracker/butter mixture, cream cheese mixture, then peaches. Repeat twice then sprinkle with graham cracker crumbs as a garnish.
Gently tamp down the graham cracker layers to compact them.
You should get four parfaits from this recipe.
Refrigerate until ready to serve.