Sunday, October 21, 2012

Oooey Gooey Sweet Buns

Oooey Gooey Sweet Buns

1/4 Cup Melted Butter
8 Marshmallows
1 Package Crescent Rolls
1/4 Cup Granulated White Sugar
1 Tablespoon Cinnamon

Pre-heat oven to 350 degrees F.

In a small bowl combine the sugar and cinnamon.  Mix well to thoroughly blend the two together.  

Roll the marshmallows in the melted butter.

Then roll marshmallows in the cinnamon and sugar.

Wrap the marshmallow in crescent rolls and pinch edges closed.

Bake the rolls for 12 minutes.

Serve immediately.

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