Wednesday, October 3, 2012

Cheesy Baked Grits

Cheesy Baked Grits

A really good substitute for macaroni and cheese or potato at dinner time.  Also goes good with eggs for breakfast.  And is yummy leftover.

1 Quart Milk
1 Stick Butter (1/2 Cup)
1 Cup Uncooked Grits
1 Teaspoon Salt
1/2 Teaspoon White Pepper
1 Cup Shredded Cheddar Cheese
1/3 Cup Butter
1/2 Cup Grated Parmesan Cheese

Preheat oven to 350 degrees F. Lightly grease a medium baking dish.

Bring the milk to a boil in a pot over medium heat. Melt 1/2 cup butter in the boiling milk. Gradually mix in the grits, and cook 5 minutes, stirring constantly. 

Remove from heat, and season with salt and pepper. 

Beat with a whisk or electric mixer until smooth. 

Mix in the Cheddar cheese and 1/3 cup butter. Transfer to the prepared baking dish, and sprinkle with Parmesan cheese.

Bake 1 hour in the preheated oven, until firm.

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