![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjecoh4zhHpSN7w3WtDpacvs10cdpqesXcqYzhW_NKuBNaX297bmMbNlElMeElOiuT78-rqIiMzoRfsLflFWzVUZXzonGvHXZ-6vmOjRqYYhEo2ha70r4_0a-Yr3mWh_oUzITzlGGKB3DM/s640/egg+tuna+salad.jpg)
Tuna Egg Green Olive Sandwich
1 (6 ounce) can tuna, drained
3 hard-cooked eggs, peeled and chopped
1 cup chopped celery
1 tablespoon mayonnaise
salt and pepper to taste
1/4 Cup Chopped Green Olives
4 slices whole wheat bread or two pitas
In a medium bowl, shred the tuna with a fork. Stir in eggs, celery, olives and mayonnaise.
Season with salt and pepper to taste.
Place half of the mixture onto 1 slice of bread and the other half on another slice of bread (or fill two pita pockets). Top with remaining slices of bread.
Print Recipe
No comments:
Post a Comment