This time of year there's nothing quite like sluggin' back a yummy cider; especially a good hard cider.
So, when hubby and I were out the other night at our favorite pub for our weekly date night and I saw their special board I was excited to see Crispin Hard Cider.
All by itself Crispin is good . . . we had their original (5% ABV). It's definitely crisp tasting, a little dry, a little sweet. Yum.
But we decided to take it to a whole other level . . . add a shot of something to it.
I thought a caramel liquor would be good but they didn't have it behind the bar. So, we opted to try the cider with Buttershots butterscotch liquor instead.
I poured the shot into a pint glass and then poured the cider over top.
Oh my! Delicious. The butterscotch flavor didn't overwhelm the apple but added a rich and creamy taste that was oh so good!
And then, in a burst of sudden inspiration, I decided to try one with Fireball Cinnamon Whisky! Great balls of fire! It was like drinking apple pie (without the crust)!! Yes! This concoction is a keeper! Lip smacking awesomeness!