Wednesday, October 10, 2012

Peach Cheesecake Parfait

Peach Cheesecake Parfait

1 Pkg. (8 Oz.) Cream Cheese, Softened
3 Tbsp. Confectioners Sugar 
1 Tsp. Vanilla Extract
1/4 Cup Butter
5 Graham Cracker Sheets

Whip together cream cheese, sugar, and vanilla in a bowl. 

Crush graham crackers in blender or food processor   Melt butter in a small pan. Mix in graham cracker crumbs until all crumbly.

In a wine glass, jelly jar or any other glass begin to layer your parfait.

Graham cracker/butter mixture, cream cheese mixture, then peaches.  Repeat twice then sprinkle with graham cracker crumbs as a garnish.  

Gently tamp down the graham cracker layers to compact them.

You should get four parfaits from this recipe.  

Refrigerate until ready to serve.

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