Saturday, October 6, 2012

Apple Zucchini Crisp

Apple Zucchini Crisp

3 Cups of Granny Smith Apples 
1 Cup of Small Zucchini  
1 Tsp Granulated Sugar
3/4 Cup Packed Brown Sugar
1/2 CUp Flour
1/2 Cup Old-Fashioned Oats
1/3 Cup Softened Butter
1 1/2 Tsp. Melted Butter
1 Tsp Ground Cinnamon

Preheat oven to 375 degrees. Grease an 8" round or square pan. 

Peel and slice the apples and zucchini.

Combine melted butter, 1/4 tsp of the ground cinnamon, and regular sugar and mix with apple and zucchini slices. Pour into pan. 

In a separate bowl, combine brown sugar, flour, oats, softened butter and remaining cinnamon, until it's all crumbly. 

Top apple and zucchini slices. Don’t worry about covering every inch.

Bake for 30-35 minutes or until the crumble topping is golden brown and inside slices are tender when pierced with a fork. 

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