Monday, October 8, 2012
4 - 6 Chicken Pieces
1 Medium Onion, Chopped
2 Cups Hot Sauce
2 Tbsp Butter
2 Tbsp Red Pepper Flakes
Preheat large skillet on stove over medium heat.
Add butter and pepper flakes. Cook for a couple minutes to release the heat from the hot pepper. (You can omit the hot peppers if you want it milder but then it won't be hell fire)
Add onions and saute until the onions are lightly browned.
Add chicken and cover. Cook with lid on for 20 minutes.
Remove the chicken from the pan and keep warm. Keep cooking the sauce until thickens.
Return the chicken to the pan and coat in the sauce.
Serve with fire extinguisher. Enjoy!
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