This takes regular ol' tuna sandwiches to a whole new level of yumminess. Tuna, egg and green olives make for a filling, hearty sandwich worthy of any lunch!
Tuna Egg Green Olive Sandwich
1 (6 ounce) can tuna, drained
3 hard-cooked eggs, peeled and chopped
1 cup chopped celery
1 tablespoon mayonnaise
salt and pepper to taste
1/4 Cup Chopped Green Olives
4 slices whole wheat bread or two pitas
In a medium bowl, shred the tuna with a fork. Stir in eggs, celery, olives and mayonnaise.
Season with salt and pepper to taste.
Place half of the mixture onto 1 slice of bread and the other half on another slice of bread (or fill two pita pockets). Top with remaining slices of bread.
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