Sunday, October 28, 2012

Tuna Egg Green Olive Sandwich

This takes regular ol' tuna sandwiches to a whole new level of yumminess.  Tuna, egg and green olives make for a filling, hearty sandwich worthy of any lunch!

Tuna Egg Green Olive Sandwich

1 (6 ounce) can tuna, drained
3 hard-cooked eggs, peeled and chopped
1 cup chopped celery
1 tablespoon mayonnaise
salt and pepper to taste
1/4 Cup Chopped Green Olives
4 slices whole wheat bread or two pitas

In a medium bowl, shred the tuna with a fork.   Stir in eggs, celery, olives and mayonnaise. 

Season with salt and pepper to taste. 

Place half of the mixture onto 1 slice of bread and the other half on another slice of bread (or fill two pita pockets). Top with remaining slices of bread.  

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