![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCPy68TZcaqKKtxDkFXUmDE7rI3-L8Cj3SEZJeFIhhIGpi_dTnEidw1PzLqEqMrF90RHbGCzPuHKtvs9zewked51zOxP21PDJlWDCEOjTmHh4mR4w5OSA8IQ4pwX5HZwUPwRZP5cjzDAo/s400/FIREWATER+-+BASIL+MINT+GIN.jpg)
1/4 Large Cucumber, Peeled and Cut Into Large
Chunks
1/2
Cups Loosely Packed Basil Leaves
1/8
Cup Loosely Packed Mint Leaves
Juice
of 1 Lime, Divided
1/2
Ounce Agave Nectar
4
Ounces Sprite or Club Soda
Ice
Cubes
1
Shot of Tequila
Cucumber
Slice, For Garnish
Place cucumber, basil, mint and juice of 1/2 lime in the bowl of a food processor and blend for 30 seconds.
Allow mixture to sit for at least 15 minutes or longer if you have time.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHPe3EBq9Tnd-Teztss9WwsxDHYbQD_v1MkI2R0cBEDtQ6B6k1JGu3wv-zFGwCY1h9-BU6m6CBDxAy9o5dvFcGuYM21mz2W1peZfIKeNnsVcz9aWTN0BSKb8_mI5IGYpGepQduLA0cXxM/s400/FIREWATER+-+BASIL+MINT+GIN.jpg)
Put liquid in a cocktail shaker or jar. Add remaining lime juice and sweetener and shake well. Taste for sweetness and add more syrup if desired.
Pour even amounts of liquid into two ice-filled glasses and top with lemon-lime soda. Stir in tequila and garnish with cucumber.
Print Recipe
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqb6RpYCc_mlFUcD99DtaXMVDYNRPVq8incKTbmAR2liqByrelo9GTysM02bKdeU8VXH2j63wkII8WE0XRvijU5F3dxMIjfX5gXitiKzL5k-kDSmoVk3f2p4Gd85uV0RmI-_TloeZ_eVQ/s400/FIREWATER+-+BASIL+MINT+GIN.jpg)
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