Wednesday, August 29, 2012

Buffalo Chicken Burger

Buffalo Chicken Burger 

1 Lb Ground Chicken
1/4 Cup Seasoned Breadcrumbs
1 Clove Garlic, Grated
1 Tbsp Red Onion, Grated
1/4 Cup Franks Hot Sauce
Tony Chachere's Creole Seasoning or
Salt and Pepper
Oil Spray
2 Slices Thick Slices Smoked Gouda
2 Slices American Cheese
2 Kaiser Rolls

In a large bowl, combine ground chicken, breadcrumbs, garlic, onion, hot sauce, salt and pepper. Makes two 8-ounce burgers.

Heat a large skillet on high heat (I use my George Foreman Grill). When hot, lightly spray the oil. Add burgers to the pan and reduce the heat to medium-low.

Cook on one side until browned 4-5 minutes, then flip. Cook another 4 minutes or until burgers are cooked all the way through (keep heat medium-low to prevent burning).  8 minutes on the Foreman grill.

In the meantime, place cheese slices on each side of the buns and place under broiler to melt.  

Place burger on bun and top with additional hot sauce if desired.

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