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Last weekend I canned 7 pints of cucumber pickles and 4 pints of zucchini pickles. I've baked fresh zucchini bread every weekend for the past 4 weeks. And made all manner of things with zucchini in them.
Yesterday I gave away a pile of zucchini and and still have 3 huge ones for myself and more on the way.
This weekend I will be making more zucchini bread and canning both zucchini and cucumber pickles.
I have baby peppers and green 'maters, baby peas and soon to have beans. We will soon have fresh salad from our lettuce . . . maybe in a day or so.
All the hard work is paying off!
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