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That being said . . . as uninterested as I am in the latest
and greatest shoe fashions or the sluttiest heels or the most comfortable
sneakers, I do have definite opinions what looks hot and what looks downright
stupid.
Here is my WTF list:
Crocks . . . why??
They are beyond ugly and, frankly, they are cartoonish. I hear they’re comfortable but seriously . .
. ew!
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More and more I’m seeing all kinds of people . . . kids, old folks,
gangbangers, hipsters . . . wearing Adidas sandals with socks . . . knee socks,
crew socks, ankles socks, black socks, white socks . . . what ever, it’s all
bad. Nerd alert!!! Who . . . I ask who . . . thinks this looks cool?
I’m mean really!
I may wear cheap shoes but they are low key, nondescript and
comfortable. No, no, no . . . I don’t wear grandma sneakers with Velcro
closures or orthopedic shoes . . . just plain ol’ sneakers or black boots or
the like.
And, for the record, I’ve bought
high end shoes. The first pair of sexy designer
pumps I bought my dog ate and I own a pair of Lowa hiking boots (which are the
most comfortable boots ever).
Just sayin’ that look in the
mirror . . . especially your feet . . . before you walk out the door. If you look like a clown or a cartoon or a
nerd you may want to rethink your footwear choice.
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This simple salad tastes better if allowed to for several
hours, in the fridge of course. It’s even
better if you make it the night before you’re going to serve it.
1 Box Uncooked Twisty Macaroni
2 Cups Pimento-Stuffed Green Olives, Sliced
3 Ribs Celery, Chopped
1/2 Cup Mayonnaise
1/2 Teaspoon Black Pepper
1 Teaspoon Tony Chachere’s Creole
Seasoning
Bring a large pot of lightly salted water to a boil. Add
pasta and cook for 8 to 10 minutes or until al dente; drain. Run under cold water to cool down the pasta.
In a large bowl, mix the olives, mayonnaise, celery, pepper,
and Creole seasoning. Toss in the macaroni.
Cover and chill at least 3 hours in the refrigerator before
serving.
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