Tuesday, November 6, 2012
These apples are a great topping for pork or chicken . . . excellent on ice cream or pancakes . . . delicious and easy to make.
2 Whole Apples
2 Tbsp Unsalted Butter
3 Tbsp Brown Sugar
Pinch of Cinnamon
Peel the apples and then cut each apple into quarters. Slice each quarter into 4 pieces. I prefer Granny Smith apples because they are tart and not too sweet, but you can use your favorite firm cooking apple.
Melt the butter over medium-high heat. Once the butter has almost melted, add the brown sugar, cinnamon, and apples.
Cook and toss the apples a few times until they are nicely caramelized on all sides.