To my utter dismay I found that I actually liked the concoction. Go Figure.
The Chelada is Annheuser Busch's version of the Mexican beer cocktail known as a michelada.
So, I decided to give making my own version a go . . . it's pretty good . . . so disturbing.
1/4 Teaspoon Salt
1 Lemon, Juiced
1 Dash Hot Pepper Sauce
1/2 Teaspoon Soy Sauce
1 1/2 Cups Clamato®
1 Can Cold Beer
Rim the edge of a chilled pint sized mug with salt.
Add 1/4 teaspoon of salt, lemon juice, hot pepper sauce, and soy sauce to the glass.
Half fill the glass with Clamato, fill the rest of the mug with beer, and stir gently.