Wednesday, April 11, 2012

Anything you can do to draw attention to your mouth is good.

Alicia Silverstone . . . I remember when she used to be cute and perky.  Now?  She’s just freaking weird.  Maybe she was abducted by aliens . . . aliens from Ferenginar to be exact.

Wait . . . what?  Huh? Where did that come from?!

Something that I saw recently in the news about the clueless actress.  She mouth feeds her child . . . like he’s a little baby birdie or something.  Seriously!

Ferengi women traditionally softened food for members of their family by chewing it.  See?  I actually went somewhere with that!  How cool am I?

Pre-chewing is a common practice . . . among women in cultures where they don’t have access to food processors, that is.  I’m sure even a vegan-hippy-nutter like Alicia Silverstone has a food processor.  You know what?  I bet if a mother from backward indigenous culture would do if she had access to a food processor? I bet she’d use it!

Oh, and by the way, the name of child in question  . . . Bear Blu.  I'm sure he'll thank her for that name when he's 16.  Like I said . . . weirdo!

That is all . . . moving on . . . 

White Chicken Enchiladas

These are lick the plate clean good

10 soft taco shells
2 cups cooked, shredded chicken
2 cups shredded Monterey Jack cheese
3 Tbsp. butter
3 Tbsp. flour
2 cups chicken broth
1 cup sour cream
4 oz Chopped Sun Dried Tomatoes

Preheat oven to 350 degrees.  Grease a 9x13 pan

Mix chicken and 1 cup cheese.  Roll up in tortillas and place in pan.  Top with sun dried tomatoes.

In a sauce pan, melt butter, stir in flour and cook 1 minute.  Add broth and whisk until smooth.  Heat over medium heat until thick and bubbly.


Remove from heat and stir in sour cream.  Do not bring to boil, you don't want curdled sour cream.

Pour over enchiladas and top with remaining cheese.

Bake 22 min and then under high broil for 3 min to brown the cheese.

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