Wednesday, June 27, 2012

How my garden grows . . . like crazy!

Beet and Feta Salad

2 Cans Whole Beets, Halved
8 Radishes, Chopped
2 Tablespoon Olive Oil
1 Tablespoon Balsamic Vinegar
Pinch Sea Salt
Pinch Freshly Ground Black Pepper
1/2 Cup of Feta Cheese
6 Fresh Mint Leaves, Chopped

Combine all ingredients in a bowl.  Mix well and chill to allow all the flavors to mingle.

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