Let me tell you, they came out way better than I expected!
These puppies are really, seriously good . . . messy but good. And they heat up as leftovers well, too!
8 Hot Dogs
8 Hot Dog Buns
1 Can Of Chili
1/2 An Onion, Diced
Line inside of hot dog buns with mayonnaise and sweet relish. Evenly add mustard. Fill with hot dogs and squish into a 13×9″ baking pan.
Top hot dogs with chili, cheese, and diced onion. Cover with aluminum foil and bake at 350F for 45 minutes.
Remove hot dogs carefully with tongs or a spatula. Be careful my got stuck to the foil a little bit.