This is one of those. This dish goes together quick and tastes phenomenal . . . good for any meal, any time and it’s great left over, too! Yum!
Cheesy Meaty Potato Pie
- 1 20 Oz Packageshredded Hash Browns (Thawed)
- 1/3 Cup Butter, Melted
- 1 Tsp Chicken Bouillon
- 1/2 Lb Bacon
- 1 Lb. Ground Pork Sausage
- 1/3 Cup Chopped Onion
- 1 Cup Cottage Cheese
- 3 Eggs, Slightly Beaten
- 1/2 Cup Shredded Swiss
- 1/2 Cup Cubed Cheddar
- 3 Eggs
In a large bowl, combine hash browns, butter and bouillon.
Press into the bottom and up the sides of a greased 10″ pie plate. Bake at 350 for 25 – 30 minutes or until edges are lightly browned.
Meanwhile, in large skillet, cook sausage. bacon and onion over medium heat until meat is no longer pink and the bacon is crispy; drain. In the skillet, combine the cooked sausage mixture, cheeses, and eggs.
Pour into hash brown crust.
Bake at 350 for 40 – 45 minutes or until a knife inserted near the center comes out clean.
Let stand 5 minutes before cutting.