Afternoon Delight - A Lunchtime Quicky #4

Open wide . . . time for a quicky!

Not THAT kind of quicky . . . sheesh!

Fresh . . . colorful . . . healthful . . . and quick.  YUM!

Carrot Slaw

·        1 Pounds Carrots

·        1/2 Cup Mayonnaise, Lo-fat

·        Pinch Kosher Salt

·        1/3 Cup Sugar or Splenda

·        1/2 Cup Canned Pineapple, Drained Thoroughly Of All Liquid

·        1/2 Cup Raisins

·        2 Teaspoons Ground Mustard

Wash the carrots and peel, if necessary. Using a vegetable peeler, cut the carrots into wide noodle-shaped strips.  To save even more time, you can get pre-shredded carrots from the grocery store.

In a large mixing bowl whisk together the mayonnaise, salt, sugar, pineapple, raisins, and ground mustard. Add the carrots and toss to combine. 

Serve immediately or refrigerate for 1 hour to serve cold.

Easy squeasy and nom-dilly-icious.