This is a recipe of my own invention. What's not to like? Fresh strawberries in their own syrup, cheesecake filling, fluffy biscuit and whipped cream.
Strawberry Short Cheese Cake
1 Pound fresh strawberries
1/4 cup raw sugar
2 cups whipped heavy cream
8 Oz. Cream Cheese, Softened
3-4 Tbsp Powdered Sugar
1 Tsp Vanilla Extract
1 Recipe Biscuits
Wash the strawberries in cold water and cut the top off of the strawberry. Slice the strawberries and toss them with the sugar. Set aside.
In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Set aside.
Split a cooled biscuit and smear 1/2 of the biscuit with a spoonful of cheese cake filling. Top with a spoonful of strawberries.
Place the other half of the biscuit on top of the strawberries. Smear with a spoonful of cheese cake filling. Top with a spoonful of strawberries, drizzle with a little strawberry syrup and cover with the whipped cream.