Monday, January 7, 2013

Classic Green Bean Casserole

I recently made a baked ham and one of the things I like best as a side dish to ham is green bean casserole.  I've made several different variations of this recipe but this one is THE best I've ever made . . . rich, cream and delicious.

Classic Green Bean Casserole

1 28 Ounce Can Cut Green Beans, Drained
1  10 3/4 Ounce Can Cream of Mushroom Soup
3/4 Cup Mi1k
1/4 Tsp Pepper
1 Can French-Fried Onions

In a small casserole dish, combine soup, milk, and pepper in a 3 quart casserole; mix well. 

Stir in beans and 1/2 of French-fried onions.

Bake at 350°F for 30 minutes or until hot and bubbly.

Stir. Sprinkle with remaining onions. 

Bake 5 minutes or until onions are golden.

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