I like a strip of bacon as a garnish for a nice spicy Bloody Mary cocktail. That got me thinking. What about vodka infused with bacon and pepper. Imagine that in your Bloody Mary! Oh my!
So, I made it.
Peppery Bacon Infused Vodka
3 or 4 Slices Smoked Bacon
16 Ounces Good Vodka
8 - 10 Peppercorns
Cook bacon in pan until crisp but not totally crispy.
Place bacon strips into a jar and fill with vodka.
Place jar in the refrigerator for one week.
After a week, put the jar in the freezer for an hour to solidify the fat.
Strain the solids out of the liquid by pouring through a sieve or a stocking lined funnel.
Pour into a bottle or jar.
For the most bacon flavor, serve at room temperature. Use as a mixer or a sipper.
Cheers!
Peppery Bacon Infused Vodka
3 or 4 Slices Smoked Bacon
16 Ounces Good Vodka
8 - 10 Peppercorns
Cook bacon in pan until crisp but not totally crispy.
Place bacon strips into a jar and fill with vodka.
Place jar in the refrigerator for one week.
After a week, put the jar in the freezer for an hour to solidify the fat.
Strain the solids out of the liquid by pouring through a sieve or a stocking lined funnel.
Pour into a bottle or jar.
For the most bacon flavor, serve at room temperature. Use as a mixer or a sipper.
Cheers!
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