Pimento dram is a simple liqueur flavored with allspice berries. You may associate pimentos with olives, but those are pimento peppers. It is called pimento dram because it is made with allspice which is the berry from the pimento tree.
Pimento dram is strong, dark and spicy. Unfortunately, it is not widely available in the United States but it is easy to make.
All it takes is the ingredients and time.
1 1/2 Cups White Rum
1/3 Cup Allspice Berries
1 Pound Brown Sugar
2 Cups Water
Lightly crush the allspice berries. You can place them in a plastic bag and run a rolling pin over them. I used an old-fashioned coffee grinder.
Place the crushed berries in a glass jar along with the rum. Let this infuse for about 10 days to 2 weeks. Strain the mixture through cheese cloth or a nylon stocking.
In a saucepan, add the brown sugar and water and heat until dissolved to create a brown sugar syrup. Allow the brown sugar syrup to cool completely.
Add the brown sugar syrup to the rum, and allow the mixture to rest for another 2 to 4 weeks.
The longer it sits the more mellow it gets. You can add other spices like cinnamon or clove or cardamom.
Try it in coffee or apple cider or as a mixer in cocktails!