I recently made a baked ham and one of the things I like best as a side dish to ham is green bean casserole. I've made several different variations of this recipe but this one is THE best I've ever made . . . rich, cream and delicious.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit-q92So93-MCyU6CF3j10rArtg5x0ncoMcwUjb3afvInpQ_rvgqb-MsehAm7xi4WdjnAJLnjB9Csdbdfhm4khhQGcC9xzq0W0Jpw48UTNrXc-f_qrqP9nNO1-VdRVDqJvdY0SEpFMx3o/s640/greenbean+casserole.jpg)
Classic Green Bean Casserole
1 28 Ounce Can Cut Green Beans, Drained
1 10 3/4 Ounce Can Cream of Mushroom Soup
3/4 Cup Mi1k
1/4 Tsp Pepper
1 Can French-Fried Onions
In a small casserole dish, combine soup, milk, and pepper in a 3 quart casserole; mix well.
Stir in beans and 1/2 of French-fried onions.
Bake at 350°F for 30 minutes or until hot and bubbly.
Stir. Sprinkle with remaining onions.
Bake 5 minutes or until onions are golden.
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