Friday, January 11, 2013
Firewater Friday - Bacon and Eggs Cocktail
Bacon and eggs . . . it's not just for breakfast anymore. And you don't necessarily have to chew it either.
Don't worry, no one is going to force you to swallow fried eggs and crispy bacon without the benefit of using your choppers first. Nor are they going to throw your breakfast in a blender and liquefy it into odd savory smoothy.
No, but you can drink your bacon in eggs . . . in a cocktail! This recipe uses bacon infused bourbon (I infuse my own: Method 1, Method 2) and Advocaat which is a Brandy and Egg Liqueur (good in coffee, too).
Bacon and Eggs Cocktail
1 Part Bacon Infused Bourbon
1 Part Advocaat Liqueur
Pour bourbon and Advocaat into an ice filled cocktail shaker.
Shake, shake, shake.
Strain into a cocktail glass or serve over the rocks.
Garnish with a strip of bacon, if desired.
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