Wednesday, January 16, 2013

Chicken Sandwich with Mozzarella and Roasted Red Pepper

This is one of my favorite sandwiches at the pub that hubby and I go to for date night each week.  Mine is like theirs, except on steroids!  

You can use jarred commercial red peppers but I recommend taking the time to make these roasted red peppers with garlic that I made!  They make quite a difference! 

Chicken Sandwich with Mozzarella and Roasted Red Pepper 

1/4 Cup Olive Oil
4 Skinless, Boneless Chicken Breast Halves
1 Cup Italian Bread Crumbs
1 Egg, Beaten
4 Kaiser Rolls
4 Tablespoons Balsamic Vinegar
4 1/2" Thick Slices Fresh Mozzarella Cheese
1 Cup Roasted Red Sweet Peppers 

Thinly slice the chicken breasts into cutlets, you should get about 3 to a breast.  Dip each cutlet in egg and then dredge in breadcrumbs to coat. Bake in a preheated 350 degree oven for 20 minutes.

Slice the rolls in half.  Dip the bottom half of the roll into a plate with balsamic vinegar poured into it.

Place two of the cutlets on the bottom half of roll.  

Top that with a slice of mozzarella and 1/4 cup of roasted peppers. 

Cover with top of roll and serve.

Makes four sandwiches.

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