These are different regular mashed potatoes. . . not in a bad way, just different, kind of like scalloped potatoes. This is a great recipe for a holiday when the stove is being consumed by other things . . . you can set this up on the side and let ‘er rip. Good, creamy and delish!
5 Lbs Russet Potatoes
1 Cup Water
1 Cup Butter, Cut Into Chunks
1 Tablespoon Salt, Plus
¾ Teaspoon Ground Black Pepper
1 1/3 Cups Milk, Warmed
Peel and cut up potatoes into 1-inch cubes. Place them in crockpot with water and butter then season with salt and pepper.
Cover, and cook on High for 4 hours.
When potatoes are done, mash with a masher or electric beater. Do not remove the excess water from slow cooker. Add warm milk to potatoes until desired consistency and texture is reached.
Keep warm on low until serving.
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