Monday, September 17, 2012

Mint Chocolate Chip Pie

Mint Chocolate Chip Pie

This recipe calls for a regular pastry crust.  I think a graham cracker crust would really good or even better!

2 Cups Whipping Cream
2 Tablespoons Confectioners' Sugar
2 Cups Cold Milk
1 1/2 Teaspoons Peppermint Extract
5 - 6 Drops Green Food Coloring, Optional
2 (3 1/2 Ounce) Packages Vanilla Instant Pudding Mix
1 Cup Miniature Semisweet Chocolate Chips
1 9 Inch Pie Shell, Baked

In a small mixing bowl, beat cream and sugar until soft peaks form.

In a large mixing bowl, combine the milk, extract and food coloring if desired.

Add pudding mixes; beat on low speed for 2 minutes or until thickened.

Fold in cream mixture and chocolate chips.

Pour into pastry shell.

Refrigerate for 3 hours or until set.

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1 comment:

  1. Yummy!!! Going to put this in my daughter's recipe box, so that she has things to make her future husband! :)