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This recipe calls for a regular pastry crust. I think a graham cracker crust would really good or even better!
2 Cups Whipping Cream
2 Tablespoons
Confectioners' Sugar
2 Cups Cold Milk
1 1/2 Teaspoons
Peppermint Extract
5 - 6 Drops Green
Food Coloring, Optional
2 (3 1/2 Ounce)
Packages Vanilla Instant Pudding Mix
1 Cup Miniature
Semisweet Chocolate Chips
1 9 Inch Pie
Shell, Baked
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In a large mixing bowl, combine the milk, extract and food coloring if desired.
Add pudding mixes; beat on low speed for 2 minutes or until thickened.
Fold in cream mixture and chocolate chips.
Pour into pastry shell.
Refrigerate for 3 hours or until set.
Print Recipe
Yummy!!! Going to put this in my daughter's recipe box, so that she has things to make her future husband! :)
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