Tuesday, December 4, 2012

Braciole Meatballs

Braciole Meatballs

1/4 Cup Dried Italian-Style Bread Crumbs
1 Garlic Clove, Minced
1/2 Cup Grated Pecorino Romano
1 Tablespoons Chopped Fresh Italian Parsley Leaves
1 Tablespoons Olive Oil
2 Eggs
Salt And Freshly Ground Black Pepper
1 Lb Ground Beef 
Marinara Sauce

Stir the first 5 ingredients in a medium bowl to blend. Stir in the oil. Season mixture with salt and pepper and add the eggs. Mix with the ground beef until just blended. Don't overwork the meat or the texture of the meatballs will be pasty.

Form into 2 inch balls and place into a sauce pot with the marinara sauce.

Cook for an hour and half.  

Spoon over your favorite pasta and enjoy.

Print Recipe

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