Showing posts with label wine. Show all posts
Showing posts with label wine. Show all posts

Friday, May 25, 2012

Firewater Friday - Quote this

When I was a teenager everything was like this or like that . . . like like like like like . . . yeah, like that.  In fact, I so abused the word like that my mother forbade me to speak it . . . it was so impossible that I was practically speechless for like an entire month.


The use of 'like' in this manner is called the “like quotative”.  It's most prevailant in the United States among teenage girls . . . but the phenomena is global in English speaking countries.




A quotative is grammatical tool to notate reported speech and is typically enclosed in quotations in written speech.


The use of 'like' is . . . uhm . . . like a conveyance of an attitude or an approximation of a statement as opposed to an exact quote.




Saw the whole thing, dude. First you were all like "whoa", and we were like "whoa", and you were like "whoa..." 





]It's interesting to note that in the mid 20th century another word became a new quotative . . . 'go'. 



Much like teenagers today say . . . She was like, "that was totally rad" and then he was all like, "nah, it was so dry".


People then were saying:  And he goes, "that dame is the cat's meow" and then he goes "be careful, she's a moll"


The use of 'like' has become a linguistic tsunami . . . the like quotative has gone from practically nonexistent usage to a common manner of speech in a relatively short period of time.  And although it crested in the 80's 'like's' usage is receding.


A newer quotative is the 'all' quotative.  You know he was all, “I don’t know.”


The English language ebbs and flows . . . it gets used and abused.  I admit I abuse it all the time . . . but I'm all like whatever.  






White Zinfandel-Infused Strawberry Ice Pops 


6 to 8 large strawberries
4 ounces of raw cane sugar
4 fluid ounces of water
8 Ounces white zinfandel  


Combine sugar and water in saucepan. Gently heat while stirring until sugar completely dissolves.


Remove from heat and allow syrup to completely cool.


Rinse strawberries and pat dry. With paring knife, remove stems.


Lightly puree strawberries with wine.  


Combine puree with cooled syrup.


Pour into molds, add sticks, and freeze until solid (about four to 6 hours). 


Unmold and serve, or place in plastic bags for storage.



Friday, March 9, 2012

Firewater Friday - No bread. Then bring me some toast!

The other day I was watching an episode of The Big Bang Theory.   Sheldon, the know-it-all  theoretical physicist, was explaining what a toast was . . . despite how totally obnoxious he is it was interesting so I’ll share.  Hopefully, minus his ever present I'm-smarter-than you, holier-than-thou attitude.  




Toasting hails from ancient Greece . . . it was a time when they drank a lot of wine . . . not necessarily good wine.    It was dark and thick and had to be diluted with water . . . and it was often acrid and sour tasting.


To make the fermented grape juice more palatable, spices were added to improve the flavor and it was topped off with a slice of heat treated bread  . . . tostare  or toast to you non-Latinificiandos . . . to absorb some the acidity and mellow out the wine.


Before they drank they would symbolically make an offering of wine to their gods.   With cup in hand, they would raise up their arms to the heavens and say a prayer . . . a toast.  Afterwards they would drink their libation . . .  


A side note . . . a libation is an alcoholic drink which is offered as a religious ritual.


Cheers!




Rihannsu Starita

3/4 Cup Tequila
1/2 Cup Blue Curacao Liqueur
1 Teaspoon Lime Juice
4 Ounces Orange Juice
Ice

Mix the tequila, blue curacao liqueur, orange juice and lime juice in a 2-cup measuring cup, and pour over ice in a salt rimmed margarita glass. 





No bread. Then bring me some toast!
Punch