Sea Hag Hopped Up Pickles (Spicy IPA Pickles)

Sea Hag Hopped Up Pickles

(Spicy IPA Pickles)

2 Pounds Small Cucumbers

1 1/2 Cups Apple Cider Vinegar

1 Can Sea Hag IPA (or any good IPA)

2 Tablespoons Pickling Salt OR

3 Tablespoons Kosher Salt

8 Garlic Cloves, Peeled

4 Teaspoons Dill Seed

2 Teaspoons Black Peppercorns

1 Teaspoon Red Chili Flakes

Cut off the ends of cucumbers.  This is important because there are enzymes in the ends that will soften the pickles . . . i.e. less crispy. 

Cut the cucumbers into quarters, make sure they’re short enough to fit in quart mason jars without sticking up too high.  Pack the cucumbers into the jars

Split the rest of the ingredients between the two jars.

Combine the vinegar, beer, and salt together in a saucepan, heat until just boiled.  Be careful because it will boil over.

Using a ladle, pour the hot liquid over the cucumbers leaving about a 1/4 inch of headspace.

Screw the lid tops on and allow the jars to cool on the countertop.

Shake the jars gently to mix the spices around.  Put them in the fridge and allow the pickles to absorb all the wonderful spices.

After about a week open the jar, take a bite and be completely impressed with your awesome pickling skills!

PS . . . I use New England Brewery Sea Hag cuz it's a rockin' good beer that make seriously rockin' good pickles!

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Final Friday at New England Brewing Company

Hubby and I recently attended Final Friday at New England Brewing.  Final Friday is their monthly open house where you get to sample their beer, mingle with other beer lovers and enjoy a live band  . . . all of this at the brewery with the beer making staff.  Basically, a beer drinkin' rockin' good time!


$5 at the door gets you three tickets good for three 10 ounce beer samples.


We arrived just at the start of the soiree . . . 6 PM . . . and the there were already quite a few people there.  Comfortably crowded I would say; room to mingle, check things out and get a beer.

Hubby and I took our cups, dropped a ticket in the bowl and got our beer samples.  Being the IPA lover that I am, I started out with the Sea Hag IPA.  We made our way over to the stacks of pallets loaded with empty cans and sampled our . . . well . . . sample.  


Yummy!  Sea Hag . . . my first time drinking this beer.  It is an American style India Pale Ale.  I liked it . . . I liked it a lot.  It's hoppy and bitter without being overpoweringly so.  The hops are citrusy with plenty of the lemon and grapefruit that I love.  The malt gives the beer a caramel flavor that lends a slight sweetness that blends quite nicely with the bitter hops.  Over all . . . a very good IPA . . . I loved it.  (6.2% ABV)



As we were finishing our first beer we noticed the crowd was noticeably thicker and the temperature was rising in the relatively small space.  And . . . a line was begining to form to get the beer.  So, we hopped in line for our second sample.  Just as we were getting our cups filled the band started and the place was a'rockin'.



My second choice was an Elm City Lager.  This is a German style pilsner.  Again . . . I really liked this beer.  Light, tasty and exceedingly drinkable. This is what a lager should taste like . . . mildly sweet, slightly bitter, clean and smooth.  A sesionable beer to be sure at 5% ABV.  Really quite nice.  An all around good beer!


While sipping my beer I skulked around a bit checking out the equipment . . . tanks, canner, etc.  I happened to look up and spied a red monster dude hanging out on a beam and Elvis perched on top of tank.  


There were kegs and KEGS waiting to be filled.  


But, the pallets of cans and the tanks themselves filled most of the space . . . which was surprisingly small.

By the time we finished our second beer the place was packed . . . and we were sweating like crazy.  A very hot, humid day and a room filled with beer swizzling people makes a very sultry environment.  And the line to get beer . . . looooooooong.  


We eased our way into the line to get our final sample.  I decided to go with the Sea Hag . . . as it was that or the Elm City.  We squeezed our way over to the open overhead door to get some fresh air . . . it was brutally hot.


Mmm . . . out of beer?  Sometimes life is crap.  :)


As we finished up we were ready to get gone.  As crowded and hot as it was we still left happy . . . sweaty but happy.  I'm looking forward to heading back to New England Brewery for another Final Friday.



For more information check out NEBC's website or visit their Facebook page.