Showing posts with label corn. Show all posts
Showing posts with label corn. Show all posts

Monday, November 12, 2012

Garbanzo and Corn Salad





Garbanzo and Corn Salad

1 Can, 14 Ounces, Garbanzo Beans, Rinsed and Drained
2 Cups Fresh or Canned Corn
1/2 Sweet Onion, Chopped
1 1/2 Teaspoons Ground Cumin
2 Teaspoons Hot Sauce (Or More to Taste)
1 Lime, Juiced
2 Tablespoons Olive Oil
Salt And Pepper

This is a great recipe to use for left over corn on the cob.

Combine all ingredients in a bowl. Let stand at least 15 minutes for flavors to mingle, then toss and serve.

Print Recipe

Monday, June 25, 2012

It boggles my mind

I love word games.  As long as I've been able to read and write I've enjoyed word search puzzles, crossword puzzles, Scrabble, Boggle and so on.


I still have my puzzle books lying around the house and a Scrabble board in the game closet.  Puzzle books are all well and good because I can pick them up whenever and I don't need to bug someone to play with me and Scrabble is only good if I have someone else to play with.  I like the challenge of playing with a competitor so I find myself more and more attracted to digital word games like Words with Friends (a Scrabble-like game) and Scramble with Friends (A Boggle-like game).    I find these games engaging because even though I am playing against another person I can still play at my leisure as time permits.  And the best part is that I can have multiple games going with multiple people all at once . . . often more than one game going with the same person at the same time, too!


That being said, my sister and I have a healthy rivalry when it comes to Scrabble and I like to play against her whenever I have the opportunity.  Nothing beats a one on one, face to face, get in  your face game.  You know with all the ribbing, jibing,  gloating and whatnot.


However, I've noticed an interesting trend while playing Words with Friends and Scramble with Friends . . . specifically with my sis.  She tends to be better at crossword type games . . . like Words with Friends.  And I seem to better at anagram type games . . . like Scramble with Friends.  


I seem to lose more Words with Friends games when I'm playing against my sister (I do win some) as opposed to winning most (if not all) Scramble with Friends when she is my opponent.


I find it to be an interesting trend.   They are, of course, totally different types of word games.  Words with Friends being more strategy and has not set time limit and therefore allows more thought to go into each move.  Whereas Scramble with Friends is more of a spontaneous, fly by the seat of your pants three round game with a set amount of time to complete each round.


I don't know if its that I see words in anagrams better than she does . . . perhaps I've had more practice playing anagram type games.  I don't know.  But it is interesting . . . and at least I'm better than her at something.  


Anyhoo . . . just my observation.






Black Bean and Corn Salad

1 Can, 14 Ounces, Black Beans, Rinsed and Drained
2 Cups Fresh or Canned Corn
1/2 Red Onion, Chopped
1 1/2 Teaspoons Ground Cumin
1 Handful Cilantro, Chopped
2 Teaspoons Hot Sauce (Or More to Taste)
1 Lime, Juiced
2 Tablespoons Olive Oil
Salt And Pepper

This is a great recipe to use for left over corn on the cob.


Combine all ingredients in a bowl. Let stand at least 15 minutes for flavors to mingle, then toss and serve. 


Print Recipe



Monday, March 12, 2012

What cod fish?

We all know how sensitive men are about the size of the manliest of their manly man parts.  Their choice of vehicle or pet is often an outward projection of their self image . . . over compensation is often in evidence.  It takes a real man to be seen driving a Honda Fit with a Chihuahua perched on his lap.


Men are quite touchy when the question of their virility or manhood are at stake. This has been a vulnerability of men since time without end. 



I think one of the best examples of this is during the Renaissance when it was not he who rode the largest steed who was the  . . . uhm . . . bigger man but he who sported the bulkiest codpiece . . . a pouch attached to a man's breeches to cover his . . . er . . . manliest of the manly man parts.

So what’s in a name?  No, the cod in codpiece was not in reference to the fish.  Cod is actually an old English term meaning bag.  So the cod in the piece alludes to . . . uh . . . dangly doodads.

The codpiece was, in fact, functional before it became  . . . hmm . . . enhanced.  It was simply designed as a covering to fill up the gap between the hose in the front of a man’s breeches.  But over the 200 years it was fashionable it became more and more enhanced.

It wasn’t enough to have a simple fabric covering . . . oh no . . . the fashion designers of the day had to elaborate to excess . . . elaborating on the padding, decorating, and shaping.   They made codpieces bigger, more eye catching . . . actually making them suggest the shape of a man’s . . . uh . . . package . . . only much larger.

As the Black Death raged . . . the church declared the plague as a divine punishment for the sinful style.  This did nothing to diminish the popularity of the pouch . . .  however, towards the end of the 16th century the codpiece not only diminished in size but in popularity.  Men were once again strapped with the need to find new ways to exhibit their masculine . . . er . . . prominence. 

   




My god, men are weird.






Creamed Corn



Canned cream corn has NOTHING on this simple recipe


1/4 Cup Butter Or Margarine
4 Cups Fresh Corn Kernels (About 8 Ears)
2 Cups Half-n-Half
2 Tablespoons Cornmeal
1/4 Teaspoon Freshly Ground Black Pepper
2 Tablespoon Sugar
1/2 Teaspoon Salt


Melt butter in a large skillet over medium heat; stir in corn kernels and half-n-half. Sprinkle with cornmeal, sugar, pepper and salt; stir well.


Bring mixture to a boil, stirring constantly. Reduce heat, and simmer, stirring constantly, 10 to 12 minutes.


Serve immediately.