Monday, February 18, 2013

Green Goddess Dressing

This is a classic salad dressing that is smooth, creamy and loaded with herbs.  Makes for an awesome veggie dip, too.

Mmmm, one of my favorites.

Green Goddess Dressing

2 Teaspoons Anchovy Paste Or 2-4 Canned Anchovies
1 Small Garlic Clove, Minced
3/4 Cup Mayonnaise
3/4 Cup Sour Cream
1/2 Cup Chopped Parsley
1/4 Cup Chopped Tarragon
3 Tbsp Chopped Chives
2 Tbsp Lemon Juice
Salt And Black Pepper To Taste

Put all of the ingredients in the bowl of a blender or food processor and blend or pulse until you get an evenly smooth dressing, about 30-45 seconds.

Serve as a dip, or toss with salad greens for a dressing.

The dressing should last about a week in the fridge.

Note: If using dried herbs figure 1 x dried herbs = 3 x fresh herbs

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