Saturday, February 9, 2013
Creamed Chipped Beef over Toast
Yummy, stick-to-your ribs - Creamed Chipped Beef over Toast is the perfect food for a cold winter day.
Creamed Chipped Beef
2 Tbsp Butter
2 Tbsp Corn Starch
2 Cups Milk
2 2.25-oz. Packages Sliced Dried Beef
1/4 Tsp Worcestershire Sauce
Salt and Pepper
6 - 8 Slices White Bread Toast
Melt butter in saucepan over low heat. Stir cornstarch into cold milk.
Cook and stir until thickened and bubbly. Mix in salt and pepper. Add beef and Worcestershire sauce and heat through.
Serve over toast.
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