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Friday, November 9, 2012
Firewater Friday - Piña Picante Cocktail
Piña Picante Cocktail
1 oz.
Jalapeno Infused Tequila
1/2 oz Triple Sec
Pineapple Juice
Lime Squeeze
Fill a glass with ice. Pour the tequila and triple sec over the ice.
Top pineapple juice. Finish with a squeeze of lime.
Print Recipe
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