Firewater Friday - Javanilla Cocktail

This concoction is a match made in heaven.  The sweet richness of vanilla bean mead mixed with coffee porter tastes like a beerific cappuccino whipped up a coffeehouse barista.  

Javanilla Cocktail

2 Ounces Saphouse Meadery Vanilla Bean Mead
11 Ounces Berkshire Brewing Dean's Beans Coffeehouse Porter

Pour chilled vanilla mead into a 16 ounce glass.  Top with coffee porter.

Enjoy!

Firewater Friday - El Café Miel

A blend of Patron XO Cafe and Vanilla Bean Mead makes for a smooth, delightful cocktail - as elegant as it is lethal.  

El Café Miel

2 Parts Sap House Meadery Vanilla Bean Mead

1 Part Patron XO Cafe

Combine ingredients in an ice filled cocktail shaker.  Shake well and pour into a chilled cocktail glass.

Serve and enjoy!

Cheers!

Firewater Friday - Devil's Food

A concoction that is deep, dark and sinful . . . sinfully delicious!  

Imagine a devil's food cake topped with creamy vanilla frosting.  This cocktail is a combination of  bittersweet dark chocolate stout mixed with rich, sweet vanilla bean mead.  

Devil's Food

2 Ounces Sap House Meadery Vanilla Bean Mead
12 Ounces Brooklyn Brewery Black Chocolate Stout

In a 16-ounce glass, pour the mead and top off with the stout.  No need to stir.

Simple but delicious.

Cheers!!