Monday, April 8, 2013

Southwest Salad

A delicious crisp, crunch salad with the bite of sharp cheddar cheese.  Tasty like a taco but without all the calories.


Southwest Salad

2 Hearts of Romaine
2 Roma Tomatoes, Chopped
1 Cup Sharp Cheddar Cheese, Shredded
1 Cup Tortilla Chips, Crushed
1/2 Cup Black Olives
1 Cup Ranch Dressing
1/4 Cup Salsa
1/4 Teaspoon Chili Powder
1/4 Teaspoon Cumin
Sour Cream (for garnish)

Mix lettuce, tomatoes and olives together in large serving bowl.  Top with cheese and tortilla chips.

Mix ranch dressing, salsa, chili powder, cumin in a small bowl.

Drizzle salad with dressing or serve on the side.

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