This weekend I canned 17 pints of cucumber pickles and 8 pints of zucchini pickles . . . that makes a grand total of 24 pints cucumber pickles and 12 pints of zucchini pickles.
This morning I picked another pile of cucumbers . . . I guess I know what I'll be doing after work today.
The rest of the garden is doing well . . . the tomatoes are still green, peas are still peaing and beans are blossoming.
The peppers are trying their bestest! We've actually eaten a few of the Hungarian peppers and those suckers are spicy good! We'll soon be having jalapenos and bells. It would be nice if they all ripened at once because I'd like to pickle them, as well.