Strawberry Short Cheese Cake

This is a recipe of my own invention.  What's not to like?  Fresh strawberries in their own syrup, cheesecake filling,  fluffy biscuit and whipped cream.  

Strawberry Short Cheese Cake


1 Pound fresh strawberries
1/4 cup raw sugar
2 cups whipped heavy cream
8 Oz. Cream Cheese, Softened  
3-4 Tbsp Powdered Sugar  
1 Tsp Vanilla Extract
1 Recipe Biscuits

Wash the strawberries in cold water and cut the top off of the strawberry.   Slice the strawberries and toss them with the sugar. Set aside.

In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy.  Set aside.


















Split a cooled biscuit and smear 1/2 of the biscuit with a spoonful of cheese cake filling.  Top with a spoonful of strawberries.

Place the other half of the biscuit on top of the strawberries. Smear with a spoonful of cheese cake filling.  Top with a spoonful of strawberries, drizzle with a little strawberry syrup and cover with the whipped cream.

Caramelized Apple Cheesecake Parfait

Caramelized Apple Cheesecake Parfait

1 Pkg. (8 Oz.) Cream Cheese, Softened

3 Tbsp. Confectioners Sugar 

1 Tsp. Vanilla Extract

1 Recipe Caramelized Apples

1/4 Cup Butter

5 Graham Cracker Sheets

Whip together cream cheese, sugar, and vanilla in a bowl. 

Crush graham crackers in blender or food processor   Melt butter in a small pan. Mix in graham cracker crumbs until all crumbly.

In a wine glass, jelly jar or any other glass begin to layer your parfait.

Graham cracker/butter mixture, cream cheese mixture, then apples.  Repeat twice then sprinkle with graham cracker crumbs as a garnish.  

Gently tamp down the graham cracker layers to compact them.

You should get four parfaits from this recipe.  

Refrigerate until ready to serve.

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Peach Cheesecake Parfait

Peach Cheesecake Parfait

1 Pkg. (8 Oz.) Cream Cheese, Softened

3 Tbsp. Confectioners Sugar 

1 Tsp. Vanilla Extract

1 Recipe Stewed Peaches

1/4 Cup Butter

5 Graham Cracker Sheets

Whip together cream cheese, sugar, and vanilla in a bowl. 

Crush graham crackers in blender or food processor   Melt butter in a small pan. Mix in graham cracker crumbs until all crumbly.

In a wine glass, jelly jar or any other glass begin to layer your parfait.

Graham cracker/butter mixture, cream cheese mixture, then peaches.  Repeat twice then sprinkle with graham cracker crumbs as a garnish.  

Gently tamp down the graham cracker layers to compact them.

You should get four parfaits from this recipe.  

Refrigerate until ready to serve.

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Cheesecake Stuffed Strawberries

Cheesecake Stuffed Strawberries

1 Lb Large Strawberries

8 Oz. Cream Cheese, Softened  

3-4 Tbsp Powdered Sugar  

1 Tsp Vanilla Extract

Wash the strawberries in cold water and cut the top off of the strawberry.  

Carefully slice the strawberries in quarters without cutting all the way through.

In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. 

Fill strawberries with cheesecake mixture. 

Refrigerate until ready to serve.

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