New Brew Thursday - Rogue Voodoo Doughnut

If I've said it once I've said it a hundred times . . . Rogue is one of my favorite breweries.  They have an amazing variety of fantastic beers with creative themes and labeling.  Rogue beer simply rocks!

So, when I spotted Voodoo Doughnut in it's bright pink bottle with the creepy dark eyed fellow on the label surrounded by little piggies it required further investigation.  What did this closer inspection reveal?  Maple and . . . OH MY LORD . . . BACON! 

Bacon Maple Ale . . . I sh!t you not!  I think I just died and went to heaven.

Needless to say a snagged a bottle (or three) . . . at $15 a bottle.

The timing of the discovery of Rogue Voodoo was fortuitous.  

Hubby and I go camping every year in the fall.  A tradition for us is that after we set up camp and are all settled in we share a beer . . . preferably a really good beer.  

Voodoo was it!  Ah, but would it meet our expectations . . . bacon maple beer?  How could it not?  What's not to love.

Voodoo Doughnut pours amber with an average head.  I could clearly smell the maple and bacon and couldn't wait to take a sip.  A smoky bacon flavor is prevalent but doesn't dominate or overwhelm the ale.  The maple is more subtle which was surprsing considering how strong it is in the aroma.  Voodoo is smooth and full bodied . . . I just wanted to eat it up.

I'm not a huge fan of smoked beers but this one rules!  It's not too smoky, not too bitter, not too sweet . . . all of the flavor are really nicely balanced and the overall taste is quite remarkable.  

I would rate Rogue Voodoo as excellent.  I can't wait to pop open another bottle!

On a side note, I wish we'd had better cups  . . . i.e. a proper glass . . . to drink Voodoo from, but it was still really really delicious.  As the label says, it pairs well with doughnuts and pork . . . from my perspective it goes perfect with camping and my homemade bacon infused bourbon.  Delish!

By the way . . . I don't know what a Voodoo Doughnut is but I have friends in the Seattle area that will drive an hour for these puppies so they must be good.

(5.6% ABV)




Visit Rogue's website or check them out on Facebook.

New Brew Thursday - A Pumpkin Beer Trifecta

The season for spiced autumn beers is here.  So in celebration of this most awesome time of year I did a sampling of three pumpkin beers.  There are so many to choose from but these are the ones I selected:  Dogfish Head Punkin, Saranac Pumpkin and Weyerbacher Imperial Pumpkin.







Dogfish Head is one of my favorite breweries so choosing Punkin was a no brainer for me.  Punkin is a spiced brown ale. It pours a reddish golden color reminiscent of fall foliage.  The flavor?  Well, it pretty much tastes like pumpkin pie in a glass . . . pumpkin (obviously), nutmeg and cinnamon are prevalent. It's slightly sweet but not overly so.  Frankly speaking . . . it tastes like fall.  Yum!  (7% ABV )

Saranac an another brewery that hasn't disappointed me so picking up a jug of their Pumpkin Ale wasn't a difficult decision to make.  This ale isn't as pumpkin-y as the Dogfish Head Punkin but it's still a pretty tasty pumpkin beer.  This beer has a mellow pumpkin taste that is accentuated by cinnamon, cloves and nutmeg with a hint of sweetness.  There is nothing overpowering here . . . simply a good pumpkin beer.  (5.40% ABV)

Weyerbacher Imperial Pumpkin Ale was the biggest of the three.  It poured a rich golden red with a thin head.  The pumpkin pie spices were forefront to this beer followed by the pumpkin itself.  Not as pumpkin-y as the Dogfish Head but spicier and more alcohol-y than both the Dogfish Head and Saranac.  There was a definite boozy quality to this brew and a slight metallic taste.  This was my least favorite of the three but that doesn't make it bad . . . just not my favorite.  Overall good. (8% ABV)

New Brew Thursday - Back East Brewing

Hubby and I went to the official Grand Opening of Back East Brewing.  It was a hot, sticky day with thunderstorms looming. Oh boy was I looking forward to some cold, yummy beer!

I don’t know what I was expecting but I was surprised by the volume of people who had shown of the event.  The place was packed.  There were lines of people everywhere . . . a line to get in, a line for each of the tasting stations, a line for the brewery tour . . . a line for everything.  

I’m certainly not finding fault in that.  I am happy for the brewery for having such a successful grand opening.  It was just so oppressive  . . .  both weather-wise and people-wise.

As we entered the gate we got our hand stamped, a cup, and tickets good for six 4-ounce samples.  So far so good!

I shouldn’t have been surprised by this . . . a myriad of politicians showed up to wave and smile and snip ribbons.  Yeah, they’re everywhere . . . especially during so close to an election.

 

We found the end of a line leading to a beer sampling tent and were looking forward with happy anticipation to our first taste of Back East beer.   Hubby and I each selected a different beer . . . I chose the Back East Amber Ale and he got the IPA.

Back East Amber Ale is their Flagship brew.  It had a good strong taste up front but pretty much empty of flavor on the finish.  It was smooth and nicely carbonated but generally lacking . . . something.  It was good but not great.

Misty Mountain IPA.  India Pale Ales are my favorite, so I was really looking forward to a taste.  It has a nice hoppy bitterness but is otherwise missing the other characteristics (citrus, pine, malt) of a good IPA that I’ve come to expect in a good, hand crafted IPA.  Again . . . good but not great.

We drank our beer while waiting in line for the brewery tour and tasting room . . . by this time, the dark clouds are building and I was hoping we got inside before all hell broke loose.  Thankfully, we did. 

We declined to take the tour due to time constraints.  But we did take the opportunity to sample a couple more beers while passing through the tasting room.  We also grabbed a couple bottles of the limited edition imperial stout  . . .  hubby 's favorite style of beer.

This time I grabbed a the Golden ale and hubby got the stout.

The Golden Ale was my favorite among all the beers I tasted.  It was very drinkable . . . crisp, light, tasty.  It was nothing special but it was good.

The Imperial stout . . . it was kind of disappointing.  It had almost no carbonation, watery mouth feel. Smokey but wanting other flavors to compliment it . . . like coffee or caramel or chocolate or toasted malt.

Overall I thought all the beers were good but really nothing special.  I was actually kind of disappointed because I’d been looking forward to this event all week.

Not to be a downer but I  . . . in my honest opinion, for what that’s worth . . . Back East needs to kick it up notch or three.   There are so many new and established craft brewers in Connecticut that are producing some of the best, most creative and amazing flavorful beers.  What I had at the open house simply wasn’t up to the standard I’ve come to expect from the little guys brewing fine craft beer in Connecticut.

Hubby’s take on the quality of the beer is that perhaps they since this was a free event and that the brewery doling out gallons of free samples that maybe they didn’t put forth their best brews. 

On some level that makes sense, but I would think that since it was an open house and the first exposure to their beer for a lot of people . . . myself included . . . that they would want to pour the best tasting beer they make. 

I’ll grab a bottle or two of  Back East Brewing from my local store and give them another give them another go around and see what happens.

Visit Back East Brewing's website or check them out on Facebook

New Brew Thursday - Rogue Single Malt Ale

Rogue is one of my favorite micro breweries.  They have variety of interesting beers with fun labels.  There's not a beer created by the brewmasters at Rogue that has disappointed me. There are, of course, one or two that I like less than others but that's not so unreasonable.


So it was with high hopes and great anticipation that I popped open a Chatoe Rogue First Growth Single Malt Ale bomber.  This ale is brewed with Dare malt, Revolution hops and Pacman yeast . . . pacman, I say! Waka waka waka


This ale is from Rogue's Chatoe series.  The beers in this group are labelled “GYO”, as in Grow Your Own.  The ingredients that go into these beers are grown by Rogue and contain one of each ingredient . . . one type of malt,  one variety of hops, and one strain of yeast.  Plus something they call "free range" water . 

I digress . . . Single Malt Ale is a fairly sessionable beer at 5.3% ABV.  It's a fairly light blonde ale that pours a cloudy amber gold with a nice creamy head.  It has a bready aroma that transitions nicely from nose to palate.   Citrus, fruit and bitter hops compliment the malt creating a smooth medium bodied beer . . . delicious.


I would recommend you grab one and give it a go.  This is a pretty darn good beer!


Make sure to visit Rogue's website and visit them on Facebook!

New Brew Thursday - Dogfish Head Double Tap

As I was browsing my favorite beer store I spotted a lonely bottle of Dogfish Head beer.  Not knowing a thing about this particular brew but liking the Dogfish Head beers I have had in the past it was a no brainer . . . I popped that little $10 a 12 ounce bottle into my basket and went on my merry way.


What I ended up with was World Wide Stout and was nothing short of WOW.

Here's the low-down . . . the label declares it to be a very dark beer brewed with a ridiculous amount of barley.  First brewed in 1999 it was, at the time, the world's strongest dark beer.  This Dogfish Head beer comes in at an astounding 18% ABV!


This is a seriously BIG beer . . . strong, rich and very intense.  Definitely NOT for the casual beer drinker.

WWS pours an inky blackness with a only a swirl of foam. Don't expect a lot of bubbles; the low carbonation creates a creamy, smooth mouth feel.  The heady aroma is a pleasant combination of chocolate, coffee and fruit.  The first sip was incredible;  dark malt, rich molasses, bitter chocolate and a nice boozy warmth.  Very interesting for a beer and not at all unpleasant.

Swirl it in the glass like a fine cognac . . . allowing it to warm only intensifies the already amazing flavors.


Don't be put off by the high price tag or the high alcohol content.  This is truly an excellent beer.

The second Dogfish Head beer was a surprise.  The first surprise was that it was on tap then second was a flavor that was entirely unexpected.  Again, I knew nothing about this beer other than that it bore the Dogfish Head name and thus was willing to give it a try.


I ordered the Black & Blue and when my beer arrived at the table the first thing I noticed was the color . . . a berry red color.  The first sip was was . . . well, it was a surprise.  Again with the berriness.  

At this point I whipped out my handy dandy tablet to find out exactly what it was I was drinking.  Ahh . . . now I get it . . . black and blue.  Black and blue berries.  


Black & Blue is a Belgian-style golden ale fermented with blackberries and blueberries. Real berries give this beer a very berry flavor.  This is a fruit beer but it's not overly sweet.  The sweetness is nicely balanced the hoppy bitterness.


This is a strong full flavored, full bodied ale.  Sip it and enjoy.  (10% ABV)




Visit Dogfish Head at their website  or on Facebook 

New Brew Thursday - Moat Mountain Iron Mike Pale Ale and Chatoe Rogue OREgasmic Ale

There are many types of ales . . . Pale ones, Brown ones and Ales that hail from Scotland and Belgium, there are Old ones and Mild ones and so on and so forth.  They all have their own special characteristics, but in general ales are brewed from malted barley and hops.  

Ales are top fermented at a warm temperature because of the variety of yeast used.  Ales tend to have a sweet, full bodied, fruity taste and, depending on the amount of hops used, the hoppy bitterness acts in concert with the sweet malt to create symphony of flavor.

One of my favorite ales is Iron Mike’s brewed by Moat Mountain Smokehouse and Brewery.  Moat Mountain is a small brew pub the makes micro batches of some marvelous beers.  Located in the Mount Washington Valley of the White Mountains in New Hampshire, it is one of our favorite places to stop for beer and food when we vacation there. 

Iron Mikes is a pale ale that comes in BIG 24 ounce cans . . . and like it says . . . everyone likes big cans! 

Don’t be put off by the fact that this beer comes in a can.  The can does an excellent job of protecting the beer from ultra-violet light.  Not that I don’t like bottled beer, but the cans protect the beer from skunking much better than bottles that allow the evil light in. 

Poured into a tall, cold glass Mikes flows a paled golden color with a fluffy head.  It imparts a citrusy aroma that is a mouthwatering tease to the grapefruity flavor.  It’s hoppy without being overly bitter . . . Mikes is nicely balanced and a truly refreshing brew.  A very drinkable 5.6% ABV . . . sit back, have a couple and chill.  All hail the pale ale!

For more information, check out Moat Mountain's website or visit them on Facebook

A new-to-me ale that I picked up recently was Chatoe Rogue OREgasmic Ale brewed by Rogue Brewery. Rogue is easily one of my favorite micro-breweries.  Located in the pacific northwest they are another brewery that made their start as a brew pub but have now expanded distribution so that we on the east coast may enjoy their yummy beers.

OREgasmic Ale is one of four special brews that are marketed as GYO (grow your own).  This particular beer is made with Dare malt and Revolution hops which Rogues grows on their micro farms . . . get it?  GYO?  

This ale has a golden amber color that holds it's creamy head.  Pouring this ale will release a piney/fruity aroma.  OREgasmic is a full bodied beer that tastes of hops and malt and caramel . . . 

. . . an amazing blend of flavors that are very well balanced.  It finishes clean with little to no after taste.  Quite delicious!  6.0% ABV

Visit Rogue at their website  or on Facebook 

New Brew Thursday - Double Tap . . . Cavalry Brewing Hatch Plug Ale and XLimited Ale

I love micro brews . . . I especially love to find breweries as close to home as possible; you know, support the local little guy.  I'd be hard pressed to find a brewery as close to home as Cavalry Brewing Company . . . they are a scant 23.5 miles away in scenic Oxford, CT.


Cavalry is owned by one man who also happens to be the brewmaster, Mike McCreary.  In 2008, he fell victim to the economic downturn that is plaguing so much of our country.   He was forced to find an alternate means of making a living and decided to pour his passions into a bottle and make beer.  

The concepts for his beer tell a story . . . not just about the craft of brewing a good beer but about his experiences.  His first line of beers pay tribute to those experiences and to all the soldiers who fight for this country.


I'm a patriotic gal to the core and I love beer . . . so, of course, when I saw Cavalry's beer at my favorite beer store I snatched up a couple of six packs to give them a whirl.  

The first beer I tried was the Hatch Plug Ale.  


A happy tanker is a fat tanker and a real fat tanker is a Hatch Plug. This beer is named after a 1st Lieutenant that was traded for six M-16’s to another unit prior to departing for Iraq in early 2003. Hatch Plug went on to run the Baghdad airport and helped establish the telecommunications system in the region. Despite what we did to him he remains a good friend to this day.


It is made in the style of a classic English ale. 
I would describe it as an anytime anywhere kind of beer.  It's light enough to enjoy a few while hanging out with friends but complex enough to compliment a good meal.  


It pours with a thin head and is a lovely a reddish gold color.  It smells like . . . mmm, it smells very bready.  The yeasty aroma carries over very well to the palate and finishes with a bit of sweetness.  


It's a very good beer . . . dangerously drinkable . . . like you could drink the whole six pack in one sitting dangerous.  It's low alcohol content saves the day at 4.5% alcohol by volume.

The second of my Cavalry selections was called X-Limited Ale . . . Lot #2.  The 'X' is for experimental and the lot number one of two batches out.  The idea is to get a thumbs up or thumbs down from consumers . . . like a missile, this beer will be launched only if the drinkers deem it so.  The brewery wants to know if it's a "Patriot" or a "Scud"!


I say Lot #2 X-Limited Ale is a Patriot!  It is an Extra Special Bitter ESB, which is my first time trying this style of beer.  ESB is a strong bitter pale ale as opposed to an ordinary bitter in which is the category the average British IPA falls into.

The head on this beer was amazing!  It poured with a thick creamy head very much like a root beer and was a deep golden color.  The aroma made my mouth water with its citrussy hoppy nose.  It was very hoppy but not overpowering . . . pleasantly bitter with a hint of malty sweetness.  The flavors balance out nicely with just the right amount of carbonation. 


With a relatively low 5% ABV, I could enjoy a few of these ESB without feeling like I got hit by a missile.



I think this is a beer that should definitely go from experimental to full-on production.  Two thumbs up!



I'm looking forward to trying more offerings from Cavalry . . . cheers!


For more information on Cavalry visit their website.

New Brew Thursday - Double Tap . . . 10 Penny Ale and Whaler Ale

Recently I was bonding with some adult members of my family . . . shooting pool and enjoying some cold brews at a local amusement center.  The bar had a couple of new (to me) beers on tap that were calling to me.  They both appeared to be local brews . . . even better!  Of course I had to try them.

The first was a beer called Ten Penny Ale brewed by The Olde Burnside Brewing Company which is located in East Hartford, Connecticut.  That’s pretty darn local . . . to me. 

The brewing company is spinoff of the family-owned ice manufacturing business.   The ice business primarily services local businesses.   The owner of the company . . . a beer lover himself . . . became curious about the volume of water being carted off by regular consumers.  Upon asking what they were doing with all that water they replied that they were using it to make beer.  What made his water so special?  Well, it turns out that the source of the water used for the ice making business is similar in mineral characteristics to the waters of Burton-on-Trent, the source of water for many of the renowned ales of the United Kingdom.  Long story short . . . the brewery came to be. 

Ten Penny Ale . . . their flagship brew . . . got its name from the olden days.  At a time when a pint went for a nickel occasionally brewers would produce a special batch that they would charge a whole dime for . . . hence ten penny ale.

Ten Penny Ale is a version of Scottish ale.  Scotch ale is a variety of pale ale with a high alcohol content and characteristically rich and malty.  

 

Flavor-wise, I think that The Olde Burnside version of this ale falls in line with that description.  However, with a 5.6% ABV it isn’t quite as strong as the typical Scottish ale . . . its not unusual for Scotch ale to have an alcohol content that exceeds 9% ABV.

Ten Penny Ale is a clean, flavorful beer.  The malt flavor is very much in evidence with definite caramel notes.  It’s got great body and goes down way to easy.  A very good, well crafted beer, in my opinion.  God, I love micro-brews!


For more information visit their website.

The second beer was Whaler Ale.  The Whalers are a local minor league hockey team and the beer is named after them.  It just has to be a local beer no?  Well . . . no . . . not really.  I was surprised and disappointed to find out that Whaler Ale is actually Anheuser Busch’s Budweiser American Ale repackaged as Whaler Ale.

With all the great locally owned and operated Connecticut breweries around why a huge company that produces copious quantities of mediocre beer?  I don’t know . . . someone didn’t think that one through.   I kind of feel like I was misled into believing it was a local beer; I would have been happier knowing it was a Budweiser product.

The beer wasn't bad but it is what it is . . . mass produced beer in the style of American Amber ale.  It was a little malty, a little hoppy with a slightly sweet undertone.   Don’t let my disappointment in the misguided marketing of the beer dissuade you from trying this beer.  It is refreshing and tasty and overall a good ale.  5.3% alcohol by volume.

New Brew Thursday - Double Tap . . . Switchback Ale and Honker's Ale

One of our favorite restaurants, Red Park Steakhouse and Pub, has a hoppin' pub with some fantastic bartenders.  The bar is so much fun we normally dine in there instead of the restaurant.  

The pub has a large selection of standard beers with few rotating taps.  There's always something interesting and new to try.  They had two new (to us) ales on tap so we decided try a pair of ales.  Both were distinctly different with completely disparate flavors.


First up to bat was Switchback Ale.

Switchback Brewing was founded in 2002 by a couple of friends and is located in Burlington, Vermont.  I'm a big fan of small breweries, so anytime I get the chance to try a new microbrew I'm all over it.  This one didn't disappoint.  

Switchback Ale is brewed with five different malts, select hop varieties, and their own specially cultivated yeast.  The special brewing process uses the yeast to naturally carbonate the beer, and it is left unfiltered. 5.0% alcohol by volume. 

When the beer was set in front of me by the bartender I was immediately struck by the color . . . a beautiful reddish gold.   It was fairly clear for an unfiltered ale. The taste was refreshing; not overly hoppy, clean and fresh tasting with a nice malty flavor on the tail end.   It wasn't in-yer-face remarkable but overall it yummy and very drinkable.   If you're looking for something different to try, I'd say give it a go.

For more information you can find Switchback Brewing Company on Facebook.

Second in the line up was a beer by a fun name that couldn't be denied . . . Honker's Ale.  Brewed by Goose Island Beer Co. hailing from Chicago Illinois.  


Goose Island started out a single brewpub 1988 but was eventually sold to a better known brewery . . .  Anheuser-Busch . . . in 2011.  



The beer is distributed throughout the United States and England, but interestingly the Honker's Ale we enjoyed is made a little closer to home.  This variety and their IPA brewed specifically for the east coast in New Hampshire.  Does that make it a microbrew?  Mmm . . . I'm not so sure.


Honker's Ale is categorized as an English Bitter.  To me that brings to mind an acerbic hoppy taste but, in fact, this isn't the case at all.  British bitters are much milder than IPA's and are generally considered the mildest of English bitter ales . . . as opposed to best and premium bitter ales.

I would say that describes Honker's Ale pretty well.  It had a mild hoppy taste and was surprisingly light tasting . . . in other words, it is not a strong tasting beer.  It actually had what I would say was a hollow finish . . . not much flavor at all at the end.  4.7% alcohol by volume. 


Did I like it?  It thought it was good but not exceptional.  I can't say that I would buy it again; however, I wouldn't turn one down if someone handed me a glass.


Visit the Goose Island website for more information on this or their other offerings.