Showing posts with label hot dog. Show all posts
Showing posts with label hot dog. Show all posts

Tuesday, May 7, 2013

Frankenbeaniecheesyburger Casserole


I had a whole bunch of leftover ingredients in the fridge.  Half of an onion, a quarter of another, some ground beef, a couple hot dogs, biscuits, a few slices of American cheese, a pat of butter.  So, that became dinner.  I dubbed it A whole big pile of awesomeness OMG this doesn't suck.   For the purposes of a recipe I'll call it Frankenbeaniecheesyburger Casserole.

It was awesome!  And there were no leftovers.  Yummly in my tummly.

Frankenbeaniecheesyburger Casserole

1 Tube Buttermilk Biscuits
2 Tsp. Vegetable Oil
1/2 Large Onion, Chopped
1/2 Lb. Ground Beef
1 Tbsp Butter
2 Hot Dogs, Sliced
8 Slices American Cheese
2 11-oz Cans Pork and Beans

Preheat oven to 400°F.  

Press biscuits into a pie pan or small cast iron skillet to form a crust.  Bake for 5 minutes and remove from the oven.










In a separate skillet, heat oil over medium high heat.  Cook onions in oil until they start to brown.  Add ground beef and season with salt and pepper (I use Tony Chachere Creole Seasoning).  Cook until meat is brown and crumbly.

When meat is cooked, drain off the fat and pile on top of partially cooked biscuits.   Top with four slices of American cheese.

In the same pan the ground beef was cooked in, melt the butter.  Add the cut up hot dogs and cook until browned.  Pour contents of the skillet over the American cheese slices.

Top with one can of baked beans.  Then lay the last four slices of cheese on top of the beans.

Pour the last can of beans over the cheese and make sure the cheese is covered so it doesn't brown.

Turn oven down to 350°F and bake casserole for 15 minutes.

Remove from oven and allow to cool for a few minutes and serve.

Enjoy!

Tuesday, November 20, 2012

Hot Dog Casserole


I like to cook but there are days when I don't really want to be bothered  . . . and other days when I'm not feeling particularly fancy or inspired . . . sometimes I just want to throw a bunch of ingredients that I have on hand together and call it dinner . . . this is one of those recipes that covers all those bases and it's pretty darned good, too!

Hot Dog Casserole


1/2 Pound Ground Beef
4 Hot Dogs, Cut In Half Lengthwise And Sliced
1 Can (16 Ounces) Baked Beans
1/2 Cup Ketchup
2 Tablespoons Brown Sugar
2 Tablespoons Prepared Mustard
4 Slices American Cheese Chopped
4 Slices American Cheese, Cut Into Strips
1 Pillsbury Pizza Crust

In a large saucepan, cook beef over medium heat until no longer pink; drain off fat.


Add the hot dogs, beans, ketchup, brown sugar, mustard and
chopped cheese. 

Cook and stir until cheese is melted.

Roll out the pizza crust and press into a casserole dish.  Prick all over with a fork. 

Bake at 400 for 5 minutes. Fill with hot beef mixture. 

Cut each cheese slice into strips; make a lattice topping over pie. 

Bake 5-10 minutes longer or until cheese is melted. 

Print Recipe

Wednesday, August 8, 2012

Oven Baked Chili Cheese Dogs

I'm always looking for something fun to do with ordinary, everyday foods.  I found this recipe and had to try it. 

Let me tell you, they came out way better than I expected!

These puppies are really, seriously good  . . . messy but good.  And they heat up as leftovers well, too!








Oven Baked Chili Cheese Dogs

8 Hot Dogs
8 Hot Dog Buns
1 Can Of Chili
1/2 An Onion, Diced
Cheddar Cheese
Mayonnaise
Mustard
Sweet Relish

Line inside of hot dog buns with mayonnaise and sweet relish. Evenly add mustard. Fill with hot dogs and squish into a 13×9″ baking pan.

Top hot dogs with chili, cheese, and diced onion. Cover with aluminum foil and bake at 350F for 45 minutes.

Remove hot dogs carefully with tongs or a spatula. Be careful my got stuck to the foil a little bit.


Tuesday, June 12, 2012

From the pages of a girly magazine

Hubby and I were recently off on yet another motorcycling adventure.  So, there we were cruising along with me taking up the rear, when he pointed with his toe at some debris lying in the middle of the road.  Thanks to his considerate  heads-up toe alert I missed it.  




As I passed it . . . a simple magazine splayed open with pages fluttering in the breeze . . . a childhood memory came flooding into my mind.  Yup, just like that.


When I was a kid I lived in the sticks of Pennsylvania on a mountain called Blue Knob.  My summer days were spent riding my bicycle, exploring the mountains and taking long walks.  If I was lucky enough to have a buck or two burning a hole in my pocket . . . a rare occasion to be sure . . . and it was a particularly hot day I would make the half mile trek up the road to Marie's Store to get a Nutty Buddy.


Marie's Store  was one of two little stores on the mountain that sold penny candy, staples and other stuff at higher than average prices.  It was either pay their prices or drive 25 miles to the nearest town.  Sometimes it was a no brainer.


The walk to Marie's . . . who happened to be the grandmother of my future brother-in-law . . . was short.  On a really, really hot day the heat would bake off the pavement smelling of the fresh tar and shale they lay down every year. 


One day, as I was walking to get my rare ice cream treat, something unusual caught my attention as I passed by the long grass and weeds growing alongside the road.  On further inspection, I discovered it was a magazine . . . the paper wrinkled and brittle from exposure to the elements.  Curious, I pulled it out with a stick to inspect it further.  As I flipped through the pages I was shocked to discover the pages were filled with dirty pictures . . .  I was 7 or 9 at the time.  My first exposure to pornography was a 70's era soft porn magazine filled with half naked women splayed out on muscle cars.  




Slightly shocked but not particularly effected, I continued on my way.  I loved those Nutty Buddy's and was a really hot day.


The funny thing is that it had apparently made some sort of impact because 35 years later that recollection poured into my brain while I cruising along on my motorcycle on a beautiful summer day . . . not unlike the one when I found that girly magazine so many many years ago.









Tube Steak Patty Melt . . . Cheesedog Cheeseburger  . . . or . . . Hot Dog Stuffed Cheeseburger

(makes one burger . . . more than enough for a hearty appetite)

1 Premium Hot Dog
1 Mozzarella String Cheese Sticks
12 Ounces Quality Ground Beef
Tony Chachere’s Creole Seasoning

Season beef with a couple teaspoons of Tony’s and mix well. Separate the beef into two equal sized patties about ½ inch thick.

Split the hot dog and brown in a bit of butter in a skillet.  Place the hot dog in the middle of a patty and place string mozzarella cheese on top of the hot dog.  

Press the edges of the beef so the meat fully covers the hot dog. Firmly form the meat around the hot dog and tightly.

Grill for about 8 minutes on each side . . . or 10 minutes total on a Forman Grill like I do.  This is not a burger you want under cooked . . . and that’s saying something from a person who likes her meat to moo when I cut into it. 

Serve on a Kaiser roll topped with American cheese and your favorite condiments.  A burger that eats like a 3 course meal.

Wednesday, May 23, 2012

He's pining for the fjords!

A great quote from the 1934 movie The Gay Divorcee . . . Pining? Men don't pine. Girls pine. Men just... suffer. 


And they should. . . men . . . suffer that is.


What is this pining of which he speaks.  I'm sure he's not talking about conifer trees.


No, indeed not.  "Pine" comes from the Old English word "pinian" which, in turn,  was derived from the Latin word "poena" which means pain.  




If someone is "pining for" something, they are suffering from a loss. As in the case of the Gay Divorcee . . . Guy is longing desperately for Mimi.


Ah . . . the suffering . . . makes perfect sense now.  No need to dig out the Christmas decorations. 


Suck it up, Guy . . . 




Mini Corn Dog Muffins

1 Package Jiffy Corn Muffin Mix
1 Egg
1/3 Cup Milk
3-4 Hot Dogs
Nonstick Cooking Spray

Preheat oven to 400 degrees Fahrenheit. 

I have a spiffy cast iron cornbread pan but you can use a mini muffin pan as a substitute.

Generously coat the cups of  the pan with nonstick cooking spray and set aside. 

Prepare corn muffin mix as instructed on box: whisk together egg and milk and stir in dry muffin mix until incorporated and still slightly lumpy.  Allow to rest for 5 minutes.  Cut hot dogs into 1-inch pieces.

Using a ¼ cup measure, place one scoop/dollop into each mini muffin cup until no batter remains.  Place one hot dog section in the middle of each filled muffin cup. 

Bake for 10 minutes.  Remove, run a knife around the edge of the mini cups to loosen them and turn out.